An international sourcing agency specializing in connecting individuals and businesses with the finest products and services from around the world. Unlock the potential of the finest products, and experience seamless sourcing solutions that embody the essence of Aver's renowned quality and craftsmanship.
Finest Wheat Flour and Wheat Grain, sourced directly from the rich fields.
Our meticulously selected wheat flour and grain ensure superior quality and consistency. Whether you seek versatile all-purpose flour or high-grade wheat grains, we provide the best, underpinned by transparent and reliable sourcing practices. Trust us to meet your sourcing needs with our exceptional wheat variants, each complying with specific international trade standards.
Wheat Grain
We bring to you superior Wheat Grain, cultivated in the nutrient-rich soils. Our rigorous sourcing process ensures that only the highest quality grains reach our customers, adhering strictly to CIF Incoterms to simplify and secure international transactions. Payment through LC (Letter of Credit)/ SBLC is accepted, reflecting our dedication to providing flexible and client-friendly solutions. Trust Aver Sourcing to supply wheat grain that not only meets but exceeds global food safety and quality standards.
Wheat Flour
At Aver Sourcing, we offer premium Wheat Flour directly from the vast and fertile expanses. Our portfolio includes All-Purpose Wheat Flour and 1st Grade Wheat Flour, each tailored to meet diverse culinary requirements. These flours are sourced with a commitment to quality and consistency, ensuring they meet the highest standards. Our sourcing process emphasizes transparency and reliability, with strict adherence to FCA (Free Carrier) and CIF (Cost, Insurance, and Freight) Incoterms, coupled with a 100% prepayment policy to guarantee secure and efficient transactions.
Wheat Grain Specification
PROTEIN LEVEL 12.5%
Test Weight: min. 77 kg/HL
Moisture: max. 13.5%
Protein (N x 5.7, on dry basis): min. 12.5%
Wet Gluten (ISO 21415-1:2006): min. 23%
Falling Number: min. 250 sec
W: (ISO) min. 160 J
Foreign Matter: max. 2.0%
Bug Damage: max. 2.0%
Ergot: max. 0.05%
Aflatoxin: Total B1, B2, G1, G2: max. 4 microgram/Kg (PPB) of which B1+B2 max. 2 microgram/Kg (PPB).
Sound, loyal and merchantable – free from alive weevils, alive insects after fumigation and foreign smell
PROTEIN LEVEL 11.5%
Test Weight: min. 77 kg/HL
Moisture: max. 13.5%
Protein (N x 5.7, on dry basis): min. 11.5%
Wet Gluten (ISO 21415-1:2006): min. 23%
Falling Number: min. 250 sec
W: (ISO) min. 160 J
Foreign Matter: max. 2.0%
Bug Damage: max. 2.0%
Ergot: max. 0.05%
Aflatoxin: Total B1, B2, G1, G2: max. 4 microgram/Kg (PPB) of which B1+B2 max. 2 microgram/Kg (PPB).
Sound, loyal and merchantable – free from alive weevils, alive insects after fumigation and foreign smell.
Alternative protein level variants are available. Detailed specifications will be provided upon receipt of an official buyer inquiry.
Wheat Flour Specification
ALL-PURPOSE GRADE
Type of flour: Premium grade bakery wheat flour
Package: polypropylene bags of 50 kg / 25 kg
Color: white
Shelf life: 12 months
Taste / Smell: typical for wheat flour
Protein, min (on dry matter N x 5.7 ISO 20483): 12.5%
Moisture, max (ISO 712): 15.0%
Ash content, max (ISO 2171): 0.55%
Falling number, min (ISO 3093): 250 sec
Wet gluten, min (ISO 21415-1): 26.0%
W, min (ISO 27971): 220 J
Whiteness: 54 units
FIRST GRADE
Type of flour: First grade bakery wheat flour
Package: polypropylene bags of 50 kg / 25 kg
Color: white
Shelf life: 12 months
Taste / Smell: typical for wheat flour
Protein, min (on dry matter N x 5.7 ISO 20483): 13%
Request your quote today, and let us help you find the perfect sourcing solution for your business. Experience the ease of working with a trusted partner dedicated to delivering value and excellence. Your satisfaction is our priority, and we look forward to serving you.