About Us
An international sourcing agency specializing in connecting individuals and businesses with the finest products and services from around the world. Unlock the potential of the finest products, and experience seamless sourcing solutions that embody the essence of Aver's renowned quality and craftsmanship.
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- Istanbul, Turkiye
- (90) 5072492497
- merhaba@aversourcing.world
- Week Days: 09.00 to 18.00 Sunday: Closed
Wheat
Finest Wheat Flour and Wheat Grain, sourced directly from the rich fields.
Our meticulously selected wheat flour and grain ensure superior quality and consistency. Whether you seek versatile all-purpose flour or high-grade wheat grains, we provide the best, underpinned by transparent and reliable sourcing practices. Trust us to meet your sourcing needs with our exceptional wheat variants, each complying with specific international trade standards.
Wheat Flour
At Aver Sourcing, we offer premium Wheat Flour directly from the vast and fertile expanses. Our portfolio includes All-Purpose Wheat Flour and 1st Grade Wheat Flour, each tailored to meet diverse culinary requirements. These flours are sourced with a commitment to quality and consistency, ensuring they meet the highest standards. Our sourcing process emphasizes transparency and reliability, with strict adherence to FCA (Free Carrier) and CIF (Cost, Insurance, and Freight) Incoterms, coupled with a 100% prepayment policy to guarantee secure and efficient transactions.
Wheat Grain
We bring to you superior Wheat Grain, cultivated in the nutrient-rich soils. Our rigorous sourcing process ensures that only the highest quality grains reach our customers, adhering strictly to CIF Incoterms to simplify and secure international transactions. Payment through LC (Letter of Credit) / SBLC is accepted, reflecting our dedication to providing flexible and client-friendly solutions. Trust Aver Sourcing to supply wheat grain that not only meets but exceeds global food safety and quality standards.
Wheat Flour Specification
ALL-PURPOSE GRADE
- Type of flour:
Premium grade bakery wheat flour - Package:
polypropylene bags of 50 kg / 25 kg - Color:
white - Shelf life:
12 months - Taste / Smell:
typical for wheat flour - Protein, min
(on dry matter N x 5.7 ISO 20483):
12.5% - Moisture, max
(ISO 712):
15.0% - Ash content, max
(ISO 2171):
0.55% - Falling number, min
(ISO 3093):
250 sec - Wet gluten, min
(ISO 21415-1):
26.0% - W, min
(ISO 27971):
220 J - Whiteness:
54 units
FIRST GRADE
- Type of flour:
First grade bakery wheat flour - Package:
polypropylene bags of 50 kg / 25 kg - Color:
white - Shelf life:
12 months - Taste / Smell:
typical for wheat flour - Protein, min
(on dry matter N x 5.7 ISO 20483):
13% - Moisture, max
(ISO 712):
15.0% - Ash content, max
(ISO 2171):
0.80% - Falling number, min
(ISO 3093):
250 sec - Wet gluten, min
(ISO 21415-1):
27.0% - W, min
(ISO 27971):
220 J - Whiteness:
40units
Wheat Grain Specification
- Moisture (%) ISO 712:2010:
Maximum 14 - Test Weight (kg/hl) ISO 7971-3:2019:
Minimum 730 - Protein (Dry basis Nx5,7) (%) ISO 20483 / AOAC 2001.11:
Minimum 11,5 - Falling Number (sec.) ISO 3093:
Minimum 180 - Energy (W) (10-4 joule) ISO 27971:
Minimum 200 - Foreign admixture (%) GOST – ISO 5529-2013:
Maximum 2 - Grain impurities, (%) GOST – ISO 5529-2013:
maximum 2 - Fusaria-Contaminated Grains (%) GOST – ISO 5529-2013:
Maximum 1 - Other Damaged Grains (%) GOST – ISO 5529-2013:
maximum 1 - Broken-Shriveled and Shrunken Kernel (%) GOST – ISO 5529-2013:
Maximum 6 - Kernels with Blackened Embryo (%) GOST – ISO 5529-2013:
Maximum 5
Get Your Personalized Quote Now
Request your quote today, and let us help you find the perfect sourcing solution for your business. Experience the ease of working with a trusted partner dedicated to delivering value and excellence. Your satisfaction is our priority, and we look forward to serving you.